• MEA is responsible for all catering affairs, including the production, supply and service of food and has agreed and approved Food Safety Policy.
  • MEA is committed to producing and supplying food that is safe and meets all legal requirements, so it shall ensure that all food supplied to our clients is produced to high standards of safety and wholesomeness, in accordance with good hygiene practice and the principles of HACCP.
  • MEA shall provide adequate and appropriate resources (i.e. premises, facilities, equipment, protective clothing, staff, supervision, information, instruction and training) to assist in the implementation of the above.
  • It is the duty of all MEA staff and trainees concerned with the production, supply and service of food to work in a manner conducive to the above.
  • MEA will ensure that this Policy is applied throughout all its places where a food business is operated and that all staff involved are aware of their responsibilities.
  • MEA will ensure that this policy is reviewed regularly.

Implementation :

  • Each Business Unit where a food business is situated shall include a section within its Health and Safety Policy detailing its arrangements for food safety.



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